STEW OF VEGETABLES WITH BEANS

Ingredients

• 1 chopped onion
• 2 carrots
• Salt and pepper
• 1 can of corn
• 4 cloves of garlic
• Extra virgin olive oil
• 400 grams of cooked beans
• 150 grams of sliced mushrooms

Preparation

1. To prepare this delicious recipe you need to cut the carrots into cubes
2. Then cook the carrots and beans
3. Once they are ready, cut the garlic into slices and add it to a pan with a splash of oil
4. When you see that it begins to brown, add the chopped onion and cook for a few minutes over low heat.
5. Now add the sliced mushrooms, and sauté everything over medium heat for 10 minutes, until the mushrooms are cooked and the water they release has been absorbed a little
6. Then add the beans, carrots and corn
7. Add salt and pepper, season and cook for a few minutes. You can serve now.