PIZZA

Ingredients

• 1 egg
• Garlic
• Oregano
• Grated cheese
• 250 grams of raw chicken breast
• 3 tablespoons tomato paste (not ketchup)
• Preferred toppings (such as squared ham, sweet corn, etc.)

Preparation

1. Start by blending or processing the egg, chicken, garlic and oregano. Important: before blending make sure to remove excess water as it should have a thick texture, like a purée
2. Then you add the mixture in a non-stick pan
3. Cook over low heat for a few minutes, until golden
4. You remove it and turn it over so that the other side browns. Note: if it releases fat, you remove it with a spoon
5. Once ready, remove it and turn it over again.
6. You add the tomato paste to the base
7. Then the toppings that you have selected and finally grated cheese to taste.