PHAD THAI
Ingredients:
- 200 grams of rice noodles
- 100 grams of germ
- 50 grams pickled tofu, in small pieces
- 50 grams ground dried shrimp
- 50 grams of chopped peanuts
- 50 grams of Chinese chives
- 20 grams of minced shallot
- 50 milliliters cooking oil
- 16 skinless and tailless prawns
- 4 eggs
SAUCE:
Ingredients:
- 50 grams of palm sugar
- 50 grams of refined sugar
- 10 grams of tomato paste
- 50 milliliters tamarind juice
- 10 milliliters fish sauce
- 10 milliliters lime juice
Preparation:
- You are going to mix the fish sauce with the tamarind juice, the lime juice, the sugar and the tomato paste and leave it on the fire until it boils
- Keep the mixture on low heat until it thickens
- Meanwhile stir the shallots with the pickled tofu until fragrant
- Then add the noodles and prawns and stir until cooked
- Add the phad thai sauce and cook until you get the desired consistency
- Then you add the germ, the peanut, the shrimp powder and the chives and we serve
- Garnish the plate with lime wedges, germ, fresh chives, chili powder and Thai seasoning.