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KHAO PAD SAPAROD

Ingredients:

  • 2 eggs
  • 10 prawns
  • Salt and pepper
  • Vegetable oil
  • 1 teaspoon of sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon curry powder
  • 1 tablespoon fish sauce
  • Half pineapple (diced)
  • Cashews (Cashnuts)
  • 1 small onion (finely chopped)
  • 1 medium tomato (cut into cubes)
  • 2 scallions (chopped - green part only)
  • Half a teaspoon of powdered coriander root
  • 3 cups jasmine rice (prepared the day before and refrigerated)

Preparation:

  1. Start by heating the vegetable oil in a wok or large skillet.
  2. There you are going to fry the onion and fry the prawns on both sides
  3. When they are ready, remove them from the wok and reserve
  4. Now you are going to fry the eggs by breaking them into small pieces
  5. You add the curry, coriander root, sugar, soy sauce, fish sauce, tomato, pineapple and rice
  6. You let all the ingredients fry moving them constantly so that they integrate well
  7. Also season with salt and pepper to taste.
  8. Add the prawns and mix
  9. To serve, you can do it in a pineapple cut lengthwise and without the pulp (remove it with a spoon) or simply on a plate
  10. You can accompany with chives and cashews.