FRUIT SALAD
DRESSING:
Ingredients:
- 1/4 cup coconut milk
- 2 to 3 tablespoons of sugar to taste
- 1 tablespoon freshly squeezed lime juice
Preparation:
- To prepare the dressing you need to mix the coconut milk, lime juice and sugar until the sugar dissolves.
SALAD:
Ingredients:
- 2 cups of strawberries
- 1 sliced banana
- 1 carambola (peeled and sliced)
- 1 cup fresh or canned pineapple cubes
- 1 cup mango peeled and cubed (or frozen)
- 1 cup lychee fruit (if using canned, discard liquid)
Preparation:
- In a bowl you are going to place all the fresh fruit
- Add the dressing over the fruit and mix well
- Then pour the fruit salad into a serving bowl or carved pineapple
- Decorate just before serving with a slice of carambola.
Grades:
- Refrigerate if not serving immediately.
- To prevent carambola from turning brown after you cut it, simply sprinkle it with a little fresh lemon or lime juice.