el

CHOCOLATE CAKE

CAKE:

Ingredients

  • 3 eggs
  • Half a cup of oil
  • Half cup of flour
  • Half a cup of sugar
  • 200 milliliters of milk
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 150 grams of chocolate
  • 150 grams of milk cream
  • 1 teaspoon baking powder
  • Half a teaspoon of lemon zest

COVERAGE:

Ingredients

  • 150 grams of chocolate
  • 150 grams of milk cream

CAKE:

Preparation

  1. Start by blending the milk together with the rest of the ingredients except the lemon zest
  2. Then pour the mixture into a pan and cover it so that the steam does not escape
  3. Let cook over low heat for approximately 50 minutes
  4. After this time, insert a stick to verify cooking. If the toothpick comes out dry, it means that it is ready.

COVERAGE:

Preparation

  1. In a saucepan, melt the chocolate over low heat along with the milk cream
  2. Stir very well until they are well integrated
  3. Then let cool for a few minutes before covering the cake.